[1] Aghdak, P., & Mobli, M. (2011).
Greenhouse vegetable growing technology (in soil and soilless cultivation). Arkan Danesh.
https://www.gisoom.com/book/1787263/
[2] Maleki, G., Salemi, B., & Sedaghat, N. (2021). Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAP.
Journal of Food Science and Technology,
18(113), 109-120.
https://doi.org/10.52547/fsct.18.11 3.109
[3] Moalemiyan, M., & Ramaswamy, H. (2012). Quality retention and shelf-life extension in mediterranean cucumbers coated with a pectin-based film.
Journal of food research,
1(3), 159-168.
https://doi.org/10.5539/jfr.v1n3p159
[4] Breene, W. M., Da Vis, D. W., & Chou, H-E. (1972). Texture profile analysis of cucumbers.
Journal of Food Science,
37(1), 113-117.
https://doi.org/10.1111/j.1365-2621.1972.tb0 3398.x
[5] Sakata, Y., Horie, H., Ohara, T., Kawasaki, Y., & Sugiyama, M. (2008). Influences of rootstock cultivar and storage on the texture of cucumber fruits.
Journal of the Japanese Society for Horticultural Science,
77(1), 47-53.
https://doi.org/10.2503/jjshs1.77.47
[6] Manolopoulou, H., Xanthopoulos, G., Douros, N., & Lambrinos, G. (2010). Modified atmosphere packaging storage of green bell peppers: Quality criteria.
Biosystems Engineering,
106(4), 535-543.
https://doi.org/10.1016/j.biosystemseng.2010.06.003
[7] Mohammadi, A., Hashemi, M., & Hosseini, S. M. (2016). Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot.
Lebensmittel-Wissenschaft & Technologie - Food Science and Technology,
65, 349-356.
https://doi.org/10.1016/j.lwt.2015.08.015
[8] Sardo, A. S., Sedaghat, N., Taghizadeh, M., & Milani, E. (2017). Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions.
Iranian Food Science & Technology Research Journal,
13(2), 363-378.
https://www.cabdirect.org/cabdirect/abstract/201830 11092
[9] Sanchís, E., Ghidelli, C., Sheth, C. C., Mateos, M., Palou, L., & Pérez-Gago, M. B. (2017). Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante).
Journal of the Science of Food and Agriculture,
97(1), 252-260.
https://doi.org/10.1002/jsfa.7722
[10] Tanada-Palmu, P. S., & Grosso, C. R. F. (2005). Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality.
Postharvest Biology and Technology,
36(2), 199-208.
https://doi.org/10.1016/j.postharvbio.2004.12.003
[11] Al-Juhaimi, F., Ghafoor, K., & Babiker, E. E. (2012). Effect of gum arabic edible coating on weight loss, firmness and sensory characteristics of cucumber (Cucumis sativus L.) fruit during storage.
Pakistan Journal of Botany,
44(4), 1439-1444.
https://www. pakbs.org/pjbot/archives2.php?vol=44&iss=4&yea=2012
[12] Manjunatha, M., & Anurag, R. K. (2014). Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber.
Journal of Food Science and Technology,
51(11), 3470-3475.
https://doi.org/10.1007/s13197-012-0840-7
[13] Sedaghat, S., & Rahemi, M. (2021). Comparison of some edible coatings and paper bag on preservation of cucumber (Cucumis sativus L.) during storage.
Iran Agricultural Research,
40(1), 11-18.
https://doi.org/10.22099/iar.2021.38301.1408