[2] Mesbahi, G. R., Zomorodian, A., Dadashzadeh, M., & Farahnaki, A. (2007). A Comparative Study Of Raisin Production By Solar Dryer And Other Drying Methods.
Iranian Food Science and Technology Reasearch,
2(2), 61-74.
https:// www.sid.ir/en/Journal/ViewPaper.aspx?ID=162407
[3] Chin, S., Siew, E., & Soon, W. (2015). Drying Characteristics and Quality Evaluation of Kiwi Slices Under Hot Air Natural Convective Drying Method.
International Food Research Journal,
22(6), 2188-2195.
https://eprints.ncl.ac.uk/229101
[4] Timoumi, S., Mihoubi, D., & Zagrouba, F. (2007). Shrinkage, vitamin C degradation and aroma losses during infra-red drying of apple slices.
LWT- Food Science and Technology,
40(9), 1648-1654.
https://doi.org/10.1016/j.lwt.2006.11.008
[6] Akpinar, E. K., Midilli, A., & Bicer, Y. (2005). Thermodynamic analysis of the apple drying process.
Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering,
219(1), 1-14.
https://doi.org/10.1243/095440805x6991
[7] Ghasemkhani, H., Keyhani, A., Aghbashlo, M., Rafiee, S., & Mujumdar, A. (2015). Improving exergetic performance parameters of a rotating-tray air dryer via a simple heat exchanger.
Applied Thermal Engineering,
94, 13-23.
https://doi.org/10. 1016/j.applthermaleng.2015.10.114
[9] Khoshtaghaza, M.-H., Sadeghi, M., & Amirichayjan, R. (2007). Study of rough rice drying process in fixed and fluidized bed conditions.
Journal of Agricultural Sciences and Natural Resources,
14(2), 127-137.
https://www.sid.ir/en/journal/ ViewPaper.aspx?id=98978
[10] Esfandiari, K., Mahdavi, A. R., Ghoreyshi, A. A., & Jahanshahi, M. (2018). Optimizing parameters affecting synthetize of CuBTC using response surface methodology and development of AC@CuBTC composite for enhanced hydrogen uptake.
International Journal of Hydrogen Energy,
43(13), 6654-6665.
https://doi.org/10. 1016/j.ijhydene.2018.02.089
[11] Maccurin, T., & Reilly, J. (1940). Sclerotiorine, a chlorinated metabolic product of Penicillium sclerotiorum, van Beyma.
Nature,
146(3697), 335-335.
https://doi.org/ 10.1038/146335b0
[12] Jalili, F., Jafari, S. M., Emam-Djomeh, Z., Malekjani, N., & Farzaneh, V. (2018). Optimization of ultrasound-assisted extraction of oil from canola seeds with the use of response surface methodology.
Food analytical methods,
11(2), 598-612.
https:// doi.org/10.1007/s12161-017-1030-z
[13] Hammami, C., Floris, R., & Marin, M. (2001). Process-quality optimization of the vacuum freeze-drying of apple slices by the response method.
International Journal of Food Science & Technology,
34(2), 145-160.
https://doi.org/10.1046/j.1365-2621.1999.00247.x
[14] Han, Q.-H., Yin, L.-J., Li, S.-J., Yang, B.-N., & Ma, J.-W. (2010). Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method.
Drying Technology,
28(4), 523-532.
https://doi.org/10.1080/0737 3931003618790
[15] Yuan, Y., Zhao, Z., Wang, L., Xu, Y., Chen, H., Kong, L., & Wang, D. (2022). Process optimization of CO2 high-pressure and low-temperature explosion puffing drying for apple chips using response surface methodology.
Drying Technology,
40(1), 100-115.
https://doi.org/10.1080/07373937.2020.1771361
[16] Rabbi, A., Nasouri, K., Bahrambeygi, H., Shoushtari, A. M., & Babaei, M. R. (2012). RSM and ANN approaches for modeling and optimizing of electrospun polyurethane nanofibers morphology.
Fibers and Polymers,
13(8), 1007-1014.
https://doi.org/10.1007/s12221-012-1007-x